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INDONESIA
agriTECH
Published by Universitas Gadjah Mada
ISSN : 02160455     EISSN : 25273825     DOI : 10.22146/agritech
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Agritech with registered number ISSN 0216-0455 (print) and ISSN 2527-3825 (online) is a scientific journal that publishes the results of research in the field of food and agricultural product technology, agricultural and bio-system engineering, and agroindustrial technology. This journal is published by Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta in colaboration with Indonesian Association of Food Technologies (PATPI).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 4 Documents
 1 
Search results for , issue "Vol 9, No 4 (1989)" : 4 Documents clear
Kemunduran Mutu Kamaboko Ikan Mas Selama Penyimpanan Pada Suhu Kamar Siti Rahayu; Ninoek Indriati; B.S. Bandol Utomo
agriTECH Vol 9, No 4 (1989)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1090.194 KB) | DOI: 10.22146/agritech.19051

Abstract

Telah dikerjakan penelitian yang bertujuan untuk mengetahui kemunduran mutu kamaboko yang dibuat dari ikan mas (Cyprinus carpio L) selama penyimpanin pada suhu kamar. Kamaboko dibuat dengan variasi penambahan tepung kacang hijau, tepung tapioka, tepung terigu, tepung aren dan tepung maizena, disimpan pada suhu kamar dan diamati kemunduran mutunya. Kamaboko yang dibuat dengan penambahan tepung kacang hijau mempunyai daya simpan lebih lama dibandingkan. terhadap kamaboko dengan penambahan tepung tapioka, terigu, maizena dan aren.
Beberapa Bukti Struktur Granula Pati Haryadi Haryadi
agriTECH Vol 9, No 4 (1989)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (964.01 KB) | DOI: 10.22146/agritech.19052

Abstract

Pati jagung ketan, jagung normal dan jagung amilosa tinggi dikaji struktur granulanya dengan pengujian-pengujian kedapatcernaan secara in vitro menggunakan a -amilase, tingkat substitusi turunan hidroksipropil pati dan kemudahan hidrolisis dengan asam. Hasil penelitian ini menunjukkan bahwa makin banyak kandungan amilosa pati jagung makin sukar dicerna, makin sedikit tingkat substitusi tetapi terjadi multisubstitusi, dan makin sat dilakukan hidrolisis dengan asam. Kenyataan tersebut mendukung teori bahwa amilosa pada granula pati tersusun dalam ikatan-ikatan yang lebi h kompak daripada arnilopektinnya.
Evaluasi Sifat-Sifat Fisik dan Kimiawi Beberapa Jenis Jagung Produksi Sukamandi dan Garut Rob Mudjisihono; Koswara Koswara; Muhadji D. Moentono
agriTECH Vol 9, No 4 (1989)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1207.389 KB) | DOI: 10.22146/agritech.19053

Abstract

Physical and chemical evaluation of fifteen varieties of corn produced in Sukamandi and Garut. Micrometer was used to measure kernel size and shape (dimension). Physical analysis showed that corn planted at high elevation (Garut,. 700 in a.s.1) produce larger kernels, i.e. 9.7 mm length and 9.0 mm width, than those produced at lower elevation (Sukamandi, 12 m a.s.l) which their dimensions were only 8.7 mm length and 8.6 mm width. The RRS corn width had the largest kernel dimensions i.e. 9.5 mm length and 9.1 mm wide. The amylose and protein contents were 19.2-21.3% and 9.0- 10.33%, respectively.
Aspek Mekanika Tanah dalam Interaksi Mesin-Tanah (Part II) Abdul Rozaq
agriTECH Vol 9, No 4 (1989)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (809.696 KB) | DOI: 10.22146/agritech.19054

Abstract

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